Franchise Opportunities New
Why Own a Chef On Call Franchise?
Chef On Call isn’t just a restaurant—it’s a proven delivery powerhouse. With over a decade of experience, we’ve mastered the art of high-quality comfort food, streamlined operations, and technology-driven efficiency. Our mission is simple: combine great food with exceptional convenience, making every order a seamless and satisfying experience. Now, we’re looking for passionate entrepreneurs to join our fast-growing brand and build their own success story.
Why Chef On Call is the Right Choice
Built for Growth
Every aspect of Chef on Call is designed for speed, efficiency, and customer satisfaction, ensuring strong profitability.
Delivery-First Approach
We maximize efficiency by offering dine-in, takeout, and delivery, ensuring we meet customers wherever they are. With fast-paced lifestyles in mind, our streamlined operations keep service quick, whether in-store or on the go. Delivery remains at the heart of our business, catering to the growing demand for convenience while driving strong sales across all channels.
Crave-Worthy Menu
Our gourmet burgers, hand-breaded chicken tenders, wraps, and indulgent milkshakes keep customers coming back for more. Our menu is halal-friendly and designed to cater to a wide range of customers.
Smart Technology Integration
Streamlined ordering, kitchen automation, and advanced tracking for seamless operations. To ensure success across all channels, we provide advanced tools and technology, including:
- Software Integrations
- Customer Loyalty App
- Driver Tracking Features
Marketing & Branding
We provide a full suite of marketing and branding tools to set you up for success, including:
- Integrated CRM system
- Digital & print marketing campaigns
- Influencer collaborations
- Email & SMS promotions
- Limited-time offers & ongoing menu development
- Loyalty app for customer engagement
- POS & KDS system support
- Co-funded third-party marketing budgets
Full Franchise Support
We help secure prime locations and assist with lease negotiations, financing, store design, permits, and construction. To set you up for success, we provide a comprehensive training program—starting with two weeks of off-site training to cover essential knowledge, followed by two weeks of hands-on, on-site coaching focused on operations, staff recruitment, food safety, customer service, and inventory management.
Who We're Looking for in a Franchise Partner
- A passion for serving food people love with exceptional hospitality.
- Business-minded with a strong drive for success.
- Dedicated to following a proven operational system.
- Financially prepared to invest in a franchise
Your Investment to Own a Chef On Call Franchise
