01
YOUR INBOX, IN A FEW MINUTES
A confirmation email is on its way. If it doesn't show up, peek in spam — and add catering@chefoncalldelivery.com to your contacts so the actual quote lands in the right place.
FROM THE CHEF ON CALL PASS
Your catering request just hit the kitchen line. A real human — not a bot, not an autoresponder loop — will reach out within one business day with a custom quote, menu options, and the next available dates.
WHAT HAPPENS NEXT
A confirmation email is on its way. If it doesn't show up, peek in spam — and add catering@chefoncalldelivery.com to your contacts so the actual quote lands in the right place.
We review your guest count, event type, and timing, then reply with menu recommendations, pricing, dietary options, and the specific dates we can lock in for you.
Hot trays, fresh platters, clean setup. We arrive 30 minutes early to set the spread, then disappear — or stay and run service if you've booked our staffed option. Either way, the food does the talking.
EVENT IN UNDER 48 HOURS?
Same-day and next-day catering depends on volume and crew availability. Phones get answered faster than forms get processed.
WHILE YOU WAIT
01 · BROWSE
Get a feel for the burgers, wings, wraps, and trays we'll likely be putting in front of your guests.
02 · PEEK
Catering setups, behind-the-pass moments, and the occasional kitchen disaster. @chef_on_call.
03 · MEET
Started in a basement in 2009. Three locations in. Same two friends still running the kitchen.
WE'VE FED 500-PERSON FRAT FORMALS, BOARDROOM LUNCHES, AND ONE OFFICE PARTY WHERE THE CFO REQUESTED EVERYTHING DEEP-FRIED — INCLUDING THE SALAD. YOU'RE IN GOOD HANDS.
Every catering inquiry is reviewed by a human, every business day. Promise.