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FRANCHISE OPPORTUNITY
OWN THE LATE NIGHT
Join the fastest growing comfort food brand in the country. Multiple locations. Proven model. Real results.
Join the fastest growing comfort food brand in the country. Multiple locations. Proven model. Real results.
WHY CHEF ON CALL
Chef On Call isn't just a restaurant — it's a proven system built for the way people eat now. Delivery-first. Tech-driven. Open when everyone else is closed.
Our operations are engineered around speed and delivery efficiency. While others retrofit for delivery, we were born for it.
We serve until 4AM on weekends. While competitors close, we capture the highest-margin hours of the day with minimal competition.
Custom loyalty app, integrated POS & KDS, driver tracking, and CRM. Technology that drives repeat orders and operational efficiency.
We target university towns and urban cores — high-density areas with massive late night demand and a built-in customer base.
Gourmet burgers, hand-breaded tenders, loaded poutines, and indulgent shakes. Halal-friendly and designed for repeat cravings.
This isn't a startup. We've been refining our model since 2009 — through recessions, pandemics, and every trend in between.
TWO WAYS TO OWN
Whether you want a full dine-in experience or a lean delivery machine, we have a format that fits.
Full dine-in experience with delivery and takeout. Perfect for high-traffic areas with foot traffic and late night crowds.
Lean, delivery-and-takeout-focused format. Lower overhead, smaller footprint, maximum efficiency.
YOUR INVESTMENT
Transparent numbers. No surprises. Here's what it takes to own a Chef On Call.
| Total Investment | $500,000 – $900,000 |
| Franchise Fee | $40,000 |
| Cash on Hand | 35% of total investment |
| Royalty Fee | 6% of gross sales |
| Brand Fund Contribution | 2% |
| Term | 10 years |
FULL FRANCHISE SUPPORT
From site selection to grand opening and beyond — you're never on your own.
We help secure prime locations and assist with lease negotiations, financing, store design, permits, and construction.
Two weeks off-site covering essentials, followed by two weeks on-site coaching — operations, staffing, food safety, customer service, and inventory.
Integrated CRM, digital & print campaigns, influencer collabs, email & SMS promos, LTOs, and co-funded third-party marketing budgets.
Custom loyalty app, POS & KDS systems, driver tracking, software integrations, and ongoing tech support to keep operations seamless.
Regular field visits, menu innovation, supply chain management, and continuous optimization to keep your location performing at its best.
Join a growing family of franchise partners. Share best practices, attend annual summits, and grow together as a brand.
THE PROCESS
Fill out the inquiry form below. Tell us about yourself, your experience, and where you'd like to open.
We'll schedule a call to learn more about you and share the full franchise opportunity in detail.
Visit an existing location, meet the founders, taste the food, and see the operation firsthand.
Review the Franchise Disclosure Document, finalize your territory, and sign the franchise agreement.
We support your location build-out — typically 3 months or more — while you complete a comprehensive training program with our team. We set you up to open with confidence.
Doors open. Orders flow. You're officially part of the Chef On Call familia.
WHO WE'RE LOOKING FOR
We're not looking for passive investors. We want operators who are hungry — people who care about great food, great service, and building something real.
You genuinely care about serving food people love with exceptional service.
You have a strong drive for success and understand what it takes to run a business.
You're dedicated to following a proven operational system that delivers consistent results.
You have the capital and financial readiness to invest in a franchise opportunity.
READY?
Take the first step. Fill out the form and our franchise development team will be in touch within 48 hours.
Don't just dream about owning a business. Own the one that owns the night.
START YOUR FRANCHISE JOURNEY