Built Fresh, Delivered Late
There is a difference between a burger that is assembled and a burger that is built. Ours are built: the beef is a fresh (never frozen) 1/3 lb halal patty, the crispy chicken is hand-breaded daily in our panko-based secret recipe, and every bun is an Ace Bakery brioche that can actually hold a double. Whether you are ordering a Classic Burger after a shift or splitting a King of the Ring with crispy onion rings and BBQ, you are getting the same kitchen standards at every location.
Late-night is when burgers matter most, and it is exactly when most kitchens have already closed. Chef On Call was built for the after-hours crowd — students near the University of Waterloo and Western, downtown Montréal night owls, and anyone who decides at 1 AM that dinner was not enough. Order direct from us for pickup or delivery and skip the third-party app fees.
Prefer plant-based or vegetarian? The Power Burger and Vegetarian Burger run a soy-based patty, and the Boomi Halloumi swaps in a golden-seared halloumi cutlet — same brioche, same toppings bar, no compromise.